This is a running list of all the food that we stuff into our faces and the restaurants that allow it to happen. We're based in New York, but we'll eat anything, anywhere with anyone.
Wednesday, September 10, 2008
Sanpanino
I enjoy sandwiches. There's really not too much else to say about it that wouldn't be boring. This was a good one. Yellowfin tuna salad with red onion and celery on focaccia.
I enjoy sandwiches. There's really not too much else to say about it that wouldn't be boring. This was a good one. Yellowfin tuna salad with red onion and celery on focaccia.
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