Tuesday, October 20, 2009

Il Buco

This is the first stop on our countdown to not living in New York
anymore. And it was a good one. I had a duck ragu that sits squarely
in my top three ragus of all time. Alex had pillowy fresh ricotta
ravioli with sage and butter. Light and delicious. And we started the
meal with a crispy cauliflower and gorgonzola croquettes that I could
eat every day until I have to be wheeled out on a fat wagon.

Sunday, October 18, 2009

BLT Burger - NYC

This is my last lunch as an employee of Saatchi & Saatchi. And it was
a good one. A burger with smoky bacon and cheddar, a couple of onion
rings, and a milkshake made with Maker's Mark and Caramel.

After lunch, I was taken to the roof and thrown off with a box full of
my belongings.

Friday, October 9, 2009

Banh Mi - West Village

Damn, this is good. I ordered the Sloppy Bao - red chili ground pork with basil, cilantro, carrots and green papaya. So good. The bread was perfect - crusty outside/soft and hollowed out on the inside.

Tuesday, October 6, 2009

Dirty Bird - NYC

Damn. I'm lucky I didn't know about thi place until now, because it's good, fast, and cheap. I had two pieces of buttermilk fried chicken with a polenta triangle and a side of brussels sprouts. $8.63. Hot damn.

Saturday, October 3, 2009

Iron Works Barbeque - Austin

It's good to be in Texas. I had the combination plate with perfect, tender smoky brisket, sausage and a giant beef rib. Alex had donkey ribs, I think. Not sure. They look like donkey ribs, or maybe horse. They're so similar, it's often hard to tell. See for yourself.

Wednesday, September 23, 2009

Frank - East Village

This is a polpettone, which I figured would roughly translate to "giant meatball." But the menu said that it was meatloaf. Well, the menu was wrong.

Thursday, September 3, 2009

Taïm - NYC




























I think I've posted about this before, but the falafel sandwich at Taïm is unbeatable. Perfectly crispy harissa falafel, Israeli salad, marinated cabbage, hummus, tahini and s'rug (hot sauce).
This Middle Eastern Delight is so good it makes me want to play hacky sack.

Oops - Healthy

Waaaa waaaaaa. I ordered a chicken salad sandwich today at Blue Ribbon in the West Village and received a salad with chicken instead. I figured that was the universe telling me I'm fat, so i ate it (and almost enjoyed it.)

Thursday, August 27, 2009

Five Guys

This is how you fix a hangover.

Monday, August 24, 2009

Urth Cafe - Santa Monica

This is a Cafe Quadra and it will kick your coffee's sorry little ass. Whoot whoot. 4 shots of espresso and a bunch of hot milk.