This is a running list of all the food that we stuff into our faces and the restaurants that allow it to happen. We're based in New York, but we'll eat anything, anywhere with anyone.
Tuesday, October 20, 2009
This is the first stop on our countdown to not living in New York anymore. And it was a good one. I had a duck ragu that sits squarely in my top three ragus of all time. Alex had pillowy fresh ricotta ravioli with sage and butter. Light and delicious. And we started the meal with a crispy cauliflower and gorgonzola croquettes that I could eat every day until I have to be wheeled out on a fat wagon.