I love this restaurant. The menu reads like a frickin' petting zoo. Rabbits and goats and lambs... Mmmm, gimme gimme gimme. Alex had the gnocchi with fava beans in creamy rabbit sauce (shown) and I had lasagna with goat meat. They also had nice little hens and fishes and plenty of pigs. And wood-oven baked peach torte with hazelnut ice cream. Ok. I'm gonna go do some push-ups.
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