Tuesday, September 16, 2008

Lupa


We hit Lupa again. Popped in unannounced and sat at the bar for some wine and pasta. I had Tagliatelle with pork shoulder, which was delicious because it contained pigs. And the lady had the Carbonara which was nice and peppery with a lot of bacon. I think it may have been guanciale, or as i like to call it, "face bacon."

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