Expensive, but tasty. That's what i think about Dos Caminos. I had the Tacos en Cazuela (braised beef short ribs) and a couple of drinks. The bill came to about fifteen hundred dollars i think. But it was my first night in town and I was thirsty for something with tequila and lime and ice. And in a backwards sort of way, I kind of thought of this meal as a belated goodbye to Mexican food, since I'd just moved from San Francisco the day before without saying a proper farewell to my favorite tacos. Anyway. Like I said. Expensive, but tasty.
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