This is a running list of all the food that we stuff into our faces and the restaurants that allow it to happen. We're based in New York, but we'll eat anything, anywhere with anyone.
Tuesday, July 21, 2009
Specialties - San Francisco, CA
1/4 pound of crispy chewy perfectly undercooked chocolate dough, oozing with white chocolate chunks. So unnecessary.
1 comment:
you're killing me.
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