The west coast feeding frenzy continues. Last night was Camino, a restaurant started by one of Alice Waters Chez Panisse disciples. Highlights included crostini with sheepsmilk ricotta, figs and fried herbs, and all these delectable beverages. On the left is some rum ginger mint thing. To the right is tequila reposado with lemon, agave and egg white. Closest to camera is mezcal, apple, lemon and grenadine and my favorite kind of ice cubes. I'd never had mezcal before. It was a little smoky and barnyardy even (if you can say that about liquor). I'm still not sure if I loved it, but it sure was purty.
1 comment:
Stop having fun without me.
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