I used to not love Pizzeria Delfina and I was especially skeptical, revisiting it after my year of scarfing NY pies. But this was a revolution in my mouth. Prosciutto di Parma, mozzarella di bufala, panna, and arugula. Panna btw, is Italian cream which is whats oozing in this photo. And what it does its make it taste like a mix of carbonara, cacio y pepio, and heaven.
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