This is a running list of all the food that we stuff into our faces and the restaurants that allow it to happen. We're based in New York, but we'll eat anything, anywhere with anyone.
Friday, June 26, 2009
Death and Company
These people know how to make a drink. The tall one is tequila with watermelon and lime juice with a sugar, spice and salt rim. The shorty is tequila, blood orange liquer, red vermouth and molé bitters. They sound pretty fancy, but I'm not embarrassed. They was good, son.
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