Dell'Anima

We sat at the chef's table at Dell'Anima and one of the chefs squirted pomegranate juice all over us. Not in a Gallagher kind of way, rather a oops, my bad kind of way. But it was cool. The food was great and they offered to pay my dry-cleaning bill.

You might think this looks like a picture of lemon ice cream, a licorice sundae, and apple cobbler topping. But you are way off. It's a trio of delicious crostini spreads: homemade ricotta, roasted beets with yogurt, and octopus aioli.