The Oyster Bar Restaurant in Grand Central Station is like a time warp stuck between floors. The interior looks classic New York early 1900's, but the signage has a 70's rainbow flair that my brain is having a hard time figuring out. Not that I really need to. I loved it.Lots of fresh oysters that I've never heard of, and a few that I have. We had Kumamotos, Malpeques, and another with an Indian name I can't remember. Served with a red wine vinegar mignonette, cocktail sauce and lemon wedges. We also had Fried Whole Ipswich Clams, Chowder, and a Caviar Sandwich. Chowder was ok. The rest was great.
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