This is a running list of all the food that we stuff into our faces and the restaurants that allow it to happen. We're based in New York, but we'll eat anything, anywhere with anyone.
Tuesday, October 21, 2008
Dallas Jones BBQ
Eh, it was alright. The fries were great. The pulled pork was porky and pully. The pickle was electric leprechaun green. The only problem was that it was $12. Gotta pay the rent I guess.
1 comment:
have you been eating lately?
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